Nancy graduated from Oregon State University with a Bachelor of Science degree in Nutrition and is a certified Integrative Functional Nutrition Practitioner. She is passionate about helping people achieve their optimal health and embraces natural remedies, prioritizing high-quality, nutrient-dense foods and evidence-based nutritional strategies. Through personalized nutrition counseling and functional diet modifications, Nancy empowers clients to improve gut health, enhance metabolic flexibility, manage insulin resistance, and support overall wellness. Her approach is grounded in the belief that food is medicine and that eating right can profoundly impact the quality of life and longevity.